Friday, March 11, 2011

Black and White Swirl Cake

Cake I made for one of the provider's birthday in the office. It turned out OK. I think I should have used a smaller tip to pipe the swirls. I also need more practice at piping period, but I love the bow. The red really pops with the black and white.
It is Banana cake with cream cheese frosting. Yum!
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3 comments:

  1. Audrey HenneferMarch 17, 2011 at 5:58 AM

    The cake was beautiful and I think the swirls were just fine.

    ReplyDelete
  2. www.sweetcreationsbystephanie.comMarch 18, 2011 at 2:59 PM

    Pretty cake!

    Did you add piping gel to your piping?

    ReplyDelete
  3. Kakes by KristyMarch 18, 2011 at 8:48 PM

    Thanks, stephanie.
    Piping gel, I didn't even think of that. would that just make the icing come out smoother?

    ReplyDelete

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