Thursday, April 7, 2011

Pink Anenome Cake





White Chocolate cake with Raspberry Swiss Meringue Buttercream.
So Yummy! I think this is my favorite flavor.

4 comments:

  1. Hi Kristy - I just found your blog through A Cup Full of Cake! I started making cakes/cupcakes last September as well, very addictive! You're doing some beautiful beautiful work - looking forward to following!

    Becs @ Stiletto Studio
    xx

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  2. Hi Becs

    Thank you very much for the compliment. I totally agree with you on how addicting cake/cupcake decorating is but it's so much fun and I love it! Thanks for following.

    Kristy

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  3. I'm curious, what is your cake board covered in? Is it just a piece of construction paper?

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  4. Rhonda

    The cake board is covered with gift wrap, then covered with plastic wrap.

    Kristy

    ReplyDelete